Homemade Turtle Candy – Toasted Pecans, Gooey Caramel & Silky Chocolate Bliss

First of all — thank you. ❤️ The fact that you’re here tells me you’re a fellow lover of homemade sweets, and not just any sweets — the kind that feel a little nostalgic, a little fancy, and a whole lot irresistible. Maybe you remember seeing turtle candies nestled in a holiday chocolate box, or maybe you’ve only tasted the store-bought kind. Either way, I can’t wait to show you how easy (and fun!) it is to make them from scratch at home.

This recipe has just three main ingredients, comes together without a candy thermometer, and produces something that looks like it came straight from a boutique chocolate shop. Whether you’re making them for a holiday cookie tray, gifting to friends, or keeping a little stash hidden in the fridge (my favorite move), these turtle candies will quickly earn a permanent spot in your treat rotation.

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What Are Homemade Turtle Candies?

They’re a classic confection made by stacking toasted pecans, soft, chewy caramel, and a cap of smooth, melted chocolate. When assembled, the pecans stick out like little legs from a “shell,” which is how they got their name. They’re bite-sized, beautiful, and incredibly satisfying.

Why You’ll Love This Recipe

• Only 3 main ingredients (plus optional toppings)

• No candy thermometer needed

• Naturally gluten-free and easy to make dairy-free

• Perfect for gifting, dessert trays, or midnight snacking

• Customizable with different nuts, chocolates, and toppings

What Do They Taste Like?

Picture this: the warm, nutty crunch of toasted pecans, a rich and buttery caramel layer that pulls just slightly when you bite, and a silky, glossy chocolate top that melts luxuriously on your tongue. The flavor combination is sweet, salty, and deeply satisfying — like the best part of the holidays in one bite.

Ingredients

• 12 oz soft caramels (homemade or store-bought)

• 6 oz pecan halves, toasted

• 8 oz semi-sweet chocolate (chips or chopped bar)

Optional toppings:

• Flaky sea salt

• White chocolate drizzle

• Crushed pretzels

Tools You’ll Need

• Baking sheet

• Parchment paper or foil

• Microwave-safe bowls or double boiler

• Spoon or cookie scoop

• Silicone spatula

Ingredient Additions & Substitutions

• Swap pecans for almonds, cashews, or walnuts.

• Use dark, milk, or white chocolate instead of semi-sweet.

• Sprinkle sea salt flakes on top for a salty-sweet finish.

• Drizzle with white chocolate or peanut butter for a flavor twist.

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