Step-by-Step Instructions
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Sear the chicken
Heat oil in a large pot or Dutch oven. Sear chicken pieces on both sides until lightly golden. Remove and set aside. -
Sauté the vegetables
In the same pot, add onion, carrots, and celery. Cook until softened, then stir in garlic and tomato paste. -
Build the stew base
Pour in chicken broth, scraping up any browned bits for extra flavor. Add potatoes, seasonings, and herbs. Return the chicken to the pot. -
Simmer
Cover and simmer on low heat for 35–40 minutes, until chicken is tender and potatoes are cooked through. -
Shred the chicken
Remove chicken, shred or cube it, then return it to the stew. Adjust seasoning with salt and pepper. -
Finish and serve
Let it simmer for an extra 5 minutes before serving. Garnish with fresh parsley.
Tips for the Perfect Stew
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Thicker stew: For a creamier consistency, mash a few cooked potatoes directly into the broth.
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Add veggies: Green beans, peas, or corn can be stirred in at the end for color and sweetness.
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Use dark meat: Chicken thighs provide more flavor and tenderness compared to breasts.
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Meal prep friendly: Chicken stew reheats beautifully and tastes even better the next day.
Serving Suggestions
Serve this stew with a warm slice of crusty bread, cornbread, or a simple side salad. For an extra touch, drizzle with a little olive oil or sprinkle Parmesan cheese before serving.
Final Thoughts
Chicken stew is a timeless dish that combines simplicity with soul-satisfying flavor. It’s nourishing, budget-friendly, and endlessly adaptable, making it a go-to recipe for families everywhere. Whether enjoyed on a cold night or as a comforting weekend dinner, this hearty stew is sure to bring warmth to your table—and smiles to everyone around it.
