Scrambled eggs seem like one of the easiest dishes to make, but achieving perfectly soft, fluffy, and creamy eggs takes a little skill. If you’ve ever ended up with rubbery, dry, or overcooked eggs, don’t worry—you’re not alone! Today, we’ll break down the secrets to cooking the perfect scrambled eggs every time.
What Makes Perfect Scrambled Eggs?
Great scrambled eggs are:
✅ Soft and creamy (not dry or rubbery)
✅ Fluffy and tender (not overcooked)
✅ Well-seasoned (but not overpowering)
Achieving this balance is all about using the right technique, heat, and ingredients. Let’s get started!
Step-by-Step Guide to Perfect Scrambled Eggs
Step 1: Gather Your Ingredients
You only need a few ingredients for delicious scrambled eggs:
- Eggs – Use fresh, high-quality eggs for the best flavor.
- Butter (or oil) – Butter adds richness and prevents sticking.
- Milk or Cream (optional) – Adds extra fluffiness.
- Salt and Pepper – Seasoning enhances the flavor.
Step 2: Beat the Eggs Properly
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