How to Make the Perfect Crispy Bacon—Every Time

Method 1: Oven-Baked Crispy Bacon

Best For: Even cooking, large batches, minimal mess

1. Preheat & Prep:
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Arrange the Bacon:
   Lay bacon slices flat, without overlapping, for even crisping.

3. Bake to Perfection:
   Bake for 15–20 minutes, depending on thickness, until golden and crisp. No flipping required.

4. Drain & Serve:
   Transfer bacon to a paper towel–lined plate to remove excess grease.

Method 2: Stovetop Crispy Bacon

Best For: Small batches, quick cooking

1. Start Cold:
   Place bacon strips in a cold skillet, ensuring they don’t overlap.

2. Cook Slowly:
   Turn heat to medium-low. Allow the fat to render gradually for maximum crispness.

3. Flip & Finish:
   Turn bacon occasionally until both sides are evenly crisp. Transfer to paper towels to drain.

Pro Tips for Crispy Success

• Choose the Right Cut: Thin slices crisp faster, while thick-cut bacon offers a hearty crunch.

• Avoid Overcrowding: Overlapping strips steam instead of crisp.

• Flavor Boost: Sprinkle pepper for a spicy kick, or brush with maple syrup for a sweet-savory twist.

Final Bite:
Perfect crispy bacon is all about patience and method—whether you bake it for a crowd or pan-fry it for a quick breakfast. With these techniques, you’ll get that ideal golden crunch every time, ready to elevate any dish it touches.