Indulgent Turtle Caramel Cake Recipe: A Decadent Treat for Any Occasion

Instructions

Step 1: Bake the Chocolate Cake

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cake mix, water, oil, and eggs. Beat with a mixer until smooth.
3. Pour half of the batter into the prepared dish and bake for 15 minutes until slightly set.
4. Remove from the oven and let it cool slightly.

Step 2: Prepare the Caramel Layer

1. While the cake is baking, mix caramel sauce with sweetened condensed milk.
2. Sprinkle chopped pecans over the warm cake.
3. Pour the caramel mixture evenly over the pecans.

Step 3: Add the Second Cake Layer

1. Pour the remaining chocolate cake batter over the caramel layer.
2. Bake for another 20-25 minutes, or until a toothpick inserted comes out clean.
3. Let the cake cool completely before adding the topping.

Step 4: Make the Chocolate Ganache

1. Heat heavy cream in a microwave-safe bowl until hot but not boiling.
2. Add chocolate chips and stir until melted and smooth.
3. Drizzle the ganache over the cooled cake.

Step 5: Finish with Caramel and Pecans

1. Drizzle caramel sauce over the chocolate topping.
2. Sprinkle the remaining chopped pecans on top for crunch.

Serving & Storage Tips

• Serve warm with a scoop of vanilla ice cream for extra indulgence!
• Store leftovers in the fridge for up to 5 days.
• Warm slices in the microwave for 10-15 seconds to get that gooey caramel effect again.

Final Thoughts

This Turtle Caramel Cake is the ultimate dessert for caramel and chocolate lovers. With its soft layers, gooey center, and crunchy topping, every bite is pure bliss. Whether you’re serving it for a special occasion or as a weekend treat, this cake is guaranteed to be a crowd-pleaser.

Try it today and let me know how it turns out!

Would you like any tweaks to the recipe?