Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Crescent Dough
Open the crescent dough can and unroll the dough onto a clean surface. Press the seams together to form a single sheet. If the dough has perforations, simply pinch them together to avoid gaps.
3. Add Cheese and Bacon
Evenly sprinkle the shredded cheese over the dough, leaving a small border along the edges. Next, distribute the crumbled bacon on top. You can also sprinkle chopped green onions or herbs at this stage for added flavor.
4. Roll and Shape
Carefully roll the dough into a tight log, starting from one long edge. Once rolled, cut the log into 1–2 inch pieces to form individual rolls. Place each roll onto the prepared baking sheet with the cut side up.
5. Brush with Butter
Brush the tops of each roll with melted butter. This gives them a golden-brown finish and adds extra richness.
6. Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the rolls are puffed and golden. Keep an eye on them—they cook quickly!
7. Serve and Enjoy
Remove the rolls from the oven and let them cool for a few minutes. Serve warm for the best experience, with an optional side of ketchup, mustard, or your favorite dipping sauce.
Tips for Maximum Flavor:
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Cheese Choices: Try a mix of cheddar and mozzarella for gooey, stretchy rolls. Pepper jack adds a spicy twist.
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Bacon: Baking the bacon beforehand ensures it’s crispy and reduces grease in the rolls.
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Herbs: Fresh rosemary or chives enhance the flavor without overpowering the cheese and bacon.
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Make Ahead: You can assemble the rolls ahead of time and refrigerate them. Bake just before serving.
Why Crescent Dough Works So Well
Crescent dough is a lifesaver for quick recipes. Its buttery, flaky texture naturally complements savory fillings, creating a perfect balance of soft interior and crisp edges. Unlike traditional dough, it requires no rising time and is easy to shape, making these cheese and bacon rolls a fast, foolproof treat.
Whether you’re making a cozy breakfast, a party appetizer, or just a savory snack, cheese and bacon rolls with crescent dough are a guaranteed crowd-pleaser. With minimal ingredients and effort, you get a mouthwatering result every time.
