How to Make Garlic Ranch Roasted Potatoes
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Preheat the Oven:
Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup. -
Prep the Potatoes:
Wash and dry the potatoes thoroughly. If using larger potatoes, cut them into 1-inch cubes for even roasting. -
Season Everything:
In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning mix, minced garlic, parsley, paprika, salt, and pepper. Make sure every piece is evenly coated. -
Roast to Golden Perfection:
Spread the potatoes in a single layer on the baking sheet. Roast for 25–35 minutes, flipping halfway through, until the edges are golden brown and crispy. -
Finish and Serve:
Remove from the oven and sprinkle with freshly chopped parsley or green onions for a pop of color and freshness. Serve immediately.
Tips for the Best Results
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Don’t overcrowd the pan: Give the potatoes space so they roast instead of steam.
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Crispier edges: Turn up the heat to 450°F for the last 5 minutes if you love extra crunch.
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Homemade ranch mix: Combine dried dill, garlic powder, onion powder, parsley, salt, and pepper if you prefer a from-scratch flavor.
Perfect Pairings
These potatoes go with just about anything! Try serving them alongside:
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Grilled chicken or steak
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Baked salmon
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Burgers or barbecue dishes
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Omelets or breakfast scrambles
Final Thoughts
Once you make these Garlic Ranch Roasted Potatoes, they’ll become a regular on your dinner rotation. They’re crispy, garlicky, and packed with that creamy ranch tang that keeps everyone reaching for seconds.
Simple ingredients, minimal effort, and maximum flavor — that’s the secret to this truly irresistible side dish.
