There’s something magical about a perfectly roasted potato — crispy on the outside, fluffy on the inside, and bursting with flavor. But when you combine that golden, caramelized texture with the bold punch of garlic and ranch seasoning, you take the humble potato to a whole new level.
These Garlic Ranch Roasted Potatoes are the kind of side dish that disappears before the main course even hits the table. They’re simple, savory, and absolutely addictive — perfect for weeknight dinners, potlucks, or holiday feasts.
Why You’ll Love This Recipe
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Crispy perfection: Every bite has that satisfying crunch and soft, fluffy interior.
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Loaded with flavor: The blend of ranch seasoning, garlic, and herbs makes these potatoes irresistible.
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Effortless prep: Just toss, roast, and serve — no fancy tools or complicated steps.
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Family-friendly: Even picky eaters can’t resist these savory little bites.
Ingredients You’ll Need
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2 pounds baby potatoes (or Yukon Gold/red potatoes, cut into chunks)
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3 tablespoons olive oil
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1 packet ranch seasoning mix (or 3 tablespoons homemade ranch mix)
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3 cloves garlic, minced
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1 teaspoon dried parsley
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½ teaspoon paprika (optional, for color and a hint of smoky flavor)
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Salt and black pepper to taste
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Fresh parsley or green onions (for garnish)
How to Make Garlic Ranch Roasted Potatoes
