Few things in life are as universally loved as cheesy bread. Whether it’s served as a side dish, an appetizer, or simply a comforting snack, cheesy bread has a magical way of bringing smiles to the table. With a golden, crunchy exterior and a gooey, melty cheese center, it’s hard to resist. Today, we’re diving into a simple yet mouthwatering homemade cheesy bread recipe that you’ll want to make again and again.
Why You’ll Love This Cheesy Bread
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Quick and Easy: No need for complicated techniques or fancy equipment.
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Customizable: Mix in your favorite cheeses, herbs, or even a touch of spice.
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Crowd-Pleaser: Perfect for game nights, family dinners, potlucks, or anytime cravings.
Let’s get baking!
Ingredients
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1 loaf of French bread or Italian bread
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2 cups shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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4 tablespoons unsalted butter, softened
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3 cloves garlic, minced
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2 tablespoons fresh parsley, chopped (plus more for garnish)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Optional: pinch of red pepper flakes for a little heat
How to Make Cheesy Bread
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