How to Make Cheesy Bread
Step 1: Prepare the Bread
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Slice the bread in half lengthwise, creating two large flat pieces. Place them cut-side up on the baking sheet.
Step 2: Make the Cheese Mixture
In a medium bowl, combine the softened butter, minced garlic, salt, pepper, and parsley. Spread this mixture evenly over the cut sides of the bread.
Next, sprinkle the mozzarella, cheddar, and Parmesan cheeses generously over the buttered bread. If you like a little kick, sprinkle some red pepper flakes on top too!
Step 3: Bake
Place the bread in the preheated oven and bake for about 10–12 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. For an extra-crispy top, you can broil it for an additional 1–2 minutes—just keep an eye on it!
Step 4: Serve
Remove the cheesy bread from the oven and let it cool slightly. Garnish with a little extra chopped parsley for a fresh pop of color. Slice into sticks or squares and serve warm.
Tips for the Best Cheesy Bread
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Cheese Matters: Freshly grated cheese melts better and has a creamier texture than pre-shredded varieties.
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Add Toppings: Consider adding sliced olives, diced tomatoes, or crumbled bacon before baking for extra flavor.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep it crispy.
Final Thoughts
Homemade cheesy bread is the ultimate easy indulgence. With just a few pantry staples and a loaf of bread, you can create a savory, cheesy masterpiece that everyone will rave about. Whether you’re pairing it with pasta, serving it at a party, or simply enjoying it on a cozy night in, this cheesy bread recipe is a must-try.
Get ready to hear a lot of “Can I have the recipe?” once you serve this at your next gathering!
