If you’ve ever craved a dessert that feels like a warm hug in every bite, creamy custard bars are your answer. With a delicate, melt-in-your-mouth custard filling atop a buttery crust, these bars are perfect for afternoon tea, a family gathering, or simply indulging your sweet tooth. Here’s a step-by-step guide to making these luscious treats from scratch.
Ingredients
For the Crust:
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1 ½ cups all-purpose flour
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½ cup unsalted butter, cold and cubed
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¼ cup granulated sugar
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¼ tsp salt
For the Custard Filling:
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2 cups whole milk
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½ cup granulated sugar
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3 tbsp cornstarch
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3 large egg yolks
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2 tsp pure vanilla extract
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1 tbsp unsalted butter
Optional Topping:
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Powdered sugar for dusting
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Fresh berries or a drizzle of caramel
Instructions
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