Jalapeño Popper Pigs in a Blanket
Spice up your appetizer game with a tantalizing twist on the classic pigs in a blanket! Our Jalapeño Popper Pigs in a Blanket recipe combines the irresistible flavors of savory sausage, gooey cream cheese, and the perfect hint of heat from jalapeños, all enveloped in a warm, flaky blanket of golden-brown pastry. This crowd-pleasing appetizer is a harmonious marriage of two beloved party favorites: the iconic pigs in a blanket and the zesty kick of jalapeño poppers.
Prepare to delight your taste buds with each delightful bite, as the smoky essence of the sausage mingles with the creamy richness of the cheese, while the jalapeños add a touch of boldness that elevates this dish to a whole new level. Whether you’re hosting a game day gathering, a family celebration, or just looking to add some excitement to your snack repertoire, these Jalapeño Popper Pigs in a Blanket are sure to steal the show.
Easy to assemble and even easier to enjoy, this recipe strikes the perfect balance between simplicity and indulgence. So, gather your ingredients, roll up your sleeves, and get ready to impress your guests with a fusion of flavors that will leave them coming back for more. Let the culinary adventure begin as you embark on a journey to create the ultimate appetizer that combines the classic comfort of pigs in a blanket with the fiery flair of jalapeño poppers!
14 ounces Lil’ Smokies
2 cans Pillsbury Crescent Rounds, halved
8 jalapeños, deseeded and cut into fourths
4 ounces softened cream cheese
2 cups sharp cheddar, shredded
4 slices cooked and crumbled bacon
½ teaspoon Slap Ya Mama
½ teaspoon garlic salt
½ teaspoon black pepper
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