When time is tight and your tastebuds are hungry for something comforting, you need a dinner that’s fast, satisfying, and full of flavor. These juicy, cheesy chicken breasts hit the mark every time—tender, moist chicken smothered in melted cheese with a golden crust, all ready in just 30 minutes. It’s a weeknight win that feels like a weekend indulgence.
Whether you’re feeding your family or treating yourself, this quick and easy recipe delivers everything you love about home-cooked meals—without spending hours in the kitchen.
What Makes This Chicken So Good?
This dish is all about layers of flavor: well-seasoned, pan-seared chicken breasts that are juicy on the inside, then topped with gooey, melted cheese and finished in the oven or under the broiler for a golden finish. It’s the perfect balance of crisp, creamy, and savory.
The best part? You can customize it. Add a tomato slice under the cheese for a Caprese-style twist, sprinkle on herbs for an Italian vibe, or use your favorite cheese blend to make it your own.
Ingredients You’ll Need
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2 large boneless, skinless chicken breasts
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Salt and pepper, to taste
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1 tablespoon olive oil or butter
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1/2 cup shredded mozzarella or provolone cheese
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1/4 cup grated Parmesan cheese
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Optional: fresh parsley or basil for garnish
