If you’re a fan of light, fruity desserts that taste like sunshine on a plate, then the Juicy Pineapple Heaven Cake is your next sweet obsession. This delightfully moist, refreshing cake combines the brightness of crushed pineapple with a fluffy base and creamy topping that will transport your taste buds straight to the tropics.
Best of all? It’s incredibly easy to make with simple ingredients—and it’s practically impossible to mess up. Whether you’re baking for a potluck, a backyard gathering, or just a cozy family dinner, this heavenly dessert is guaranteed to steal the spotlight.
What Makes Pineapple Heaven Cake So Special?
This cake is more than just delicious—it’s a texture and flavor experience. The crushed pineapple keeps the cake tender and juicy, adding a burst of natural sweetness. Topped with a dreamy layer of whipped topping and creamy pudding, every bite is light, luscious, and just a little bit addictive.
It’s like a cross between a poke cake and an old-fashioned pineapple delight, but with a heavenly twist that makes it unforgettable.
Ingredients You’ll Need
Here’s the beauty of this cake—it comes together with a handful of pantry and fridge staples:
For the Cake:
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1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
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1 can (20 oz) crushed pineapple in juice (do not drain)
For the Topping:
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1 package (3.4 oz) instant vanilla pudding mix
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1 cup cold milk
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1 tub (8 oz) whipped topping (like Cool Whip), thawed
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Optional: maraschino cherries, shredded coconut, or chopped nuts for garnish
How to Make Juicy Pineapple Heaven Cake
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