When a dessert manages to be both refreshing and indulgent, it earns a permanent place in the recipe box. Lemon Cream Cheese Squares do exactly that. With a buttery base, a smooth cream cheese layer, and a lively lemon topping, this dessert strikes the perfect balance between sweet and tangy. It’s light enough to enjoy after a big meal, yet rich enough to feel like a true treat.
These squares are especially popular because they’re simple to make, slice neatly, and taste even better once chilled—making them ideal for gatherings, picnics, or make-ahead desserts.
Why Lemon and Cream Cheese Work So Well
Lemon brings brightness and acidity, cutting through the richness of cream cheese. Cream cheese, in turn, softens the sharp citrus notes, creating a smooth, velvety texture. Together, they create a layered dessert that feels sophisticated without requiring advanced baking skills.
Lemon Cream Cheese Squares Recipe
Ingredients
For the base:
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1½ cups plain flour
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½ cup icing sugar
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¾ cup cold butter, cubed
For the cream cheese layer:
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250 g (8 oz) cream cheese, softened
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½ cup caster sugar
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1 egg
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1 teaspoon vanilla extract
For the lemon layer:
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2 eggs
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¾ cup caster sugar
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⅓ cup fresh lemon juice
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2 tablespoons lemon zest
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2 tablespoons plain flour
How to Make Lemon Cream Cheese Squares
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