If you’ve ever craved a sweet treat with a refreshing citrus kick, lemon truffles are your perfect solution. These delicate confections combine the creamy richness of a classic chocolate truffle with the bright, tangy flavor of fresh lemon, creating a dessert that’s as elegant as it is irresistible. Whether served at a dinner party, gifted during the holidays, or enjoyed as a personal indulgence, lemon truffles are sure to delight.
What Makes Lemon Truffles Special?
Unlike traditional chocolate truffles, which are often intensely sweet and chocolate-forward, lemon truffles offer a balance of sweetness and tartness. The lemon flavor, whether from zest, juice, or a combination of both, cuts through the richness of white chocolate or cream, giving each bite a refreshing, almost ethereal quality. The final touch—a dusting of powdered sugar or a coating of white chocolate—adds a subtle sophistication that makes these treats feel truly gourmet.
Ingredients You’ll Need
For a batch of approximately 20 lemon truffles, gather the following:
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8 oz (225g) white chocolate, finely chopped
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1/4 cup (60ml) heavy cream
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Zest of 2 lemons
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2 tablespoons freshly squeezed lemon juice
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1 teaspoon pure vanilla extract
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Powdered sugar or additional white chocolate for coating
Step-by-Step Instructions
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