✨ Magic Custard Cake
One Simple Batter, Three Delightful Layers
Magic Custard Cake is just as magical as its name suggests. With only a few basic ingredients and minimal effort, this recipe effortlessly creates three distinct layers: a silky custard bottom, a luscious creamy middle, and a light, airy sponge topping. It’s an elegant dessert that feels fancy but is surprisingly easy to make.
Ready to whip up some kitchen magic? Let’s get started!
Ingredients
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4 large eggs (room temperature)
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1¼ cups granulated sugar
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½ cup unsalted butter, melted
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1 cup all-purpose flour
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2 cups lukewarm milk
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1 teaspoon vanilla extract
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A pinch of salt
Optional twists:
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Add 1 teaspoon lemon zest for a bright citrus note
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Stir in 1 tablespoon cocoa powder to create a chocolate version
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Swap all-purpose flour with gluten-free flour for a GF-friendly cake
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Use plant-based milk and vegan butter to make it dairy-free
Directions
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