When it comes to lunchtime, a salad that is both refreshing and satisfying can make all the difference in your day. The Mandarin Lunchbox Salad is a vibrant option that combines crisp greens, sweet citrus, crunchy toppings, and a light, flavorful dressing. It’s perfect for office lunches, picnics, or just a quick, wholesome meal at home.
Ingredients You’ll Need
For this salad, you’ll want a mix of fresh produce, pantry staples, and a dressing that ties everything together. Here’s what you’ll need for about 2 servings:
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Greens: 4 cups of mixed salad greens (spinach, romaine, and arugula work well)
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Mandarins: 1 cup of peeled and segmented mandarin oranges (fresh or canned in juice, drained)
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Veggies: ½ cup shredded carrots, ½ cup thinly sliced red bell pepper
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Crunch Factor: ¼ cup sliced almonds or cashews, lightly toasted
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Cheese (Optional): ¼ cup crumbled feta or goat cheese
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Extras: 2–3 green onions, chopped
For the Dressing:
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3 tablespoons olive oil
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2 tablespoons rice vinegar or apple cider vinegar
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1 tablespoon honey or maple syrup
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1 teaspoon Dijon mustard
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Salt and pepper to taste
Step-by-Step Preparation
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