How to Make Maple Cookies with Maple Icing
Step 1: Prepare the Dough
Start by creaming together the softened butter and brown sugar until the mixture is light and fluffy. This helps your cookies have a tender, melt-in-your-mouth texture. Next, beat in the eggs one at a time, followed by the maple syrup and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing can make the cookies tough, so gentle folding is key.
Step 2: Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a spoon or cookie scoop, form small balls of dough (about 1–1.5 tablespoons each) and place them on the baking sheet, leaving space between each. For a subtle texture, you can lightly press them down with the back of a fork.
Step 3: Bake to Perfection
Bake the cookies for 10–12 minutes, or until the edges are lightly golden and the centers are just set. Avoid overbaking—these cookies continue to cook slightly as they cool. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack.
Step 4: Make the Maple Icing
While the cookies cool, whisk together powdered sugar and maple syrup in a small bowl. Adjust the consistency with a teaspoon of milk at a time if it’s too thick. The icing should be smooth and pourable but not runny.
Step 5: Ice the Cookies
Once the cookies have cooled completely, drizzle or spread the maple icing on top. For a decorative touch, you can use a piping bag or even a simple spoon to create swirls or patterns. Allow the icing to set for at least 30 minutes before serving.
Tips for the Perfect Maple Cookies
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Use pure maple syrup for authentic flavor—pancake syrups won’t deliver the same richness.
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Room temperature butter ensures the dough blends smoothly.
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Optional spices like nutmeg or ginger can add a deeper, autumnal flavor.
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Storage: Keep cookies in an airtight container for up to a week or freeze for longer storage.
Why You’ll Love These Cookies
The magic of these cookies lies in their dual maple punch: a soft, flavorful cookie base enhanced with sweet, glossy icing. Every bite is a gentle reminder of crisp fall mornings and cozy afternoons with a warm cup of tea or coffee. Maple cookies with maple icing aren’t just a dessert—they’re a seasonal experience in every bite.
