Step-by-Step Instructions

1. Prepare the Chicken

Pat the chicken dry with a paper towel.
For even cooking, you can pound the chicken lightly or slice into cutlets if they’re very thick.

Place the chicken in a baking dish.

2. Make the Creamy Topping

In a bowl, mix:

• Mayo or Greek yogurt

• Parmesan

• Garlic powder

• Onion powder

• Paprika

• Salt & pepper

Stir until smooth and creamy.

3. Coat the Chicken

Spread the mixture evenly over each chicken breast.

Be generous—this topping is what keeps the chicken moist and gives it that signature “melt-in-your-mouth” texture.

4. Bake

Bake at 375°F (190°C) for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

The topping will turn golden and slightly crisp around the edges while staying creamy underneath.

5. Serve and Enjoy

Garnish with parsley or chives if desired.
Serve hot with mashed potatoes, steamed rice, buttery noodles, or your favorite vegetables.

💡 Tips for Perfect Melt-In-Your-Mouth Chicken

• Use Greek yogurt if you want a healthier, tangier version.

• Don’t skip the Parmesan—it adds umami and helps the topping brown.

• Add a squeeze of lemon juice for brightness.

• Use chicken thighs for an even juicier result.

❤️ Why This Recipe Belongs in Your Weekly Rotation

This dish proves that comfort food doesn’t need to be complicated. With simple ingredients and effortless prep, Melt-In-Your-Mouth Chicken delivers a beautiful, flavorful, tender meal that tastes like it took far more work than it did.

It’s the kind of recipe that becomes a family favorite, gets passed to friends, and reappears in your kitchen again and again—because it’s just that good.