Instructions:
- Prepare the Pan: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the Butter and Sugar: In a heavy-bottomed saucepan, melt the butter over medium heat. Stir in the sugar and salt, continuously stirring until the mixture begins to bubble.
- Cook to Perfection: Continue cooking the mixture, stirring constantly, until it reaches 300°F (hard crack stage) on a candy thermometer. The color should turn a deep golden brown.
- Add the Vanilla: Remove the saucepan from heat and immediately stir in the vanilla extract.
- Spread the Toffee: Pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly.
- Add the Chocolate: Sprinkle the chocolate chips over the hot toffee and let them sit for a few minutes to melt. Once melted, spread the chocolate evenly with a spatula.
- Top with Nuts (Optional): If using nuts, sprinkle them over the melted chocolate for added crunch and flavor.
- Cool and Break: Allow the toffee to cool completely at room temperature. Once hardened, break it into pieces and enjoy!
Tips for Perfect Toffee:
- Use a candy thermometer to ensure accuracy in temperature.
- Stir constantly to prevent burning and ensure even cooking.
- Store in an airtight container at room temperature for up to two weeks or refrigerate for longer shelf life.
Final Thoughts
This melt-in-your-mouth toffee is a simple yet luxurious treat that’s perfect for any occasion. Whether you’re enjoying it as a snack, gifting it to loved ones, or using it to elevate your desserts, this homemade toffee will quickly become a favorite. Try it today and experience the irresistible combination of buttery, crunchy, and chocolaty goodness!
