Step-by-Step Instructions
1. Prep Your Ingredients
Start by cubing or shredding the white American cheese. If you want a spicier dip, dice the jalapeño finely and set it aside.
2. Heat the Base
In a medium-sized saucepan, add the milk and heavy cream over low to medium heat. Warm it gently, being careful not to let it boil.
3. Add the Cheese
Slowly add the cubed or shredded cheese to the saucepan. Stir continuously to ensure the cheese melts evenly and doesn’t stick to the pan. Lower the heat if necessary.
4. Add Flavor
Once the cheese is melted and smooth, stir in the diced green chilies, cumin, garlic powder, and onion powder. If you’re using jalapeño for heat, mix it in at this stage.
5. Adjust the Consistency
If the dip feels too thick, add more milk a tablespoon at a time until you reach your desired consistency. For an ultra-creamy texture, you can whisk in an additional splash of heavy cream.
6. Serve and Garnish
Pour the cheese dip into a serving bowl. Garnish with freshly chopped cilantro for a burst of color and freshness. Serve immediately with warm tortilla chips or use it as a topping for your favorite Mexican dishes.
Pro Tips for Perfect Cheese Dip
- Choose the Right Cheese: White American cheese is the classic choice for authentic flavor. You can find it at the deli counter of most grocery stores.
- Keep It Warm: To prevent the dip from hardening as it cools, use a small slow cooker or a fondue pot to keep it warm and melty during serving.
- Spice It Up: If you love bold flavors, add a dash of smoked paprika or a splash of hot sauce for an extra kick.
- Make It Ahead: You can prepare the dip in advance and reheat it gently on the stove or in the microwave. Add a splash of milk during reheating to restore its creamy texture.
Serving Suggestions
This cheese dip pairs wonderfully with:
- Warm tortilla chips
- Fresh vegetable sticks (carrots, celery, bell peppers)
- Drizzled over nachos, tacos, burritos, or enchiladas
- Served alongside grilled meats or quesadillas
