Instructions:
- Prepare the Colored Jelly:
- Dissolve each flavored gelatin packet in 1 cup of boiling water (follow the package instructions if needed).
- Pour the dissolved gelatin into separate containers and refrigerate until firm (about 2-3 hours).
- Cut the Jelly Cubes:
- Once the gelatin is set, cut each color into small cubes and gently mix them together in a large bowl.
- Prepare the Creamy Base:
- In a separate bowl, dissolve the unflavored gelatin in 1 cup of hot water and let it cool slightly.
- Stir in the sweetened condensed milk until well combined.
- Assemble the Mosaic Jelly:
- Lightly grease a bundt pan or any mold of your choice.
- Place the jelly cubes evenly in the mold.
- Pour the condensed milk mixture over the jelly cubes, ensuring all cubes are submerged.
- Chill and Set:
- Cover and refrigerate for at least 4 hours or until completely set.
- Serve:
- Gently loosen the edges of the jelly, then invert the mold onto a serving plate.
- Slice and enjoy the colorful, creamy delight!
Tips for Success:
- Use a variety of vibrant gelatin flavors for a more eye-catching mosaic.
- Ensure the creamy base is slightly cool before pouring to prevent melting the jelly cubes.
- For easy removal, briefly dip the mold in warm water before inverting.
This Mosaic Jelly Delight is not just a treat for the taste buds but also a feast for the eyes. It’s a fun, easy dessert that’s perfect for parties, holidays, or any time you want to brighten up your table!
