My Mom’s Fudge – A Classic Family Recipe Full of Love

I can’t even think about this fudge without smiling. This recipe is pure nostalgia — it’s my childhood kitchen, my mom’s laughter, and the sweet smell of chocolate wafting through the air all rolled into one bite. She made it for Christmas, birthdays, and sometimes just because. And honestly? It never lasted more than a day in our house.

I promised you versatile, and here’s proof — this fudge is everything from a thoughtful holiday gift to a cozy midweek treat. Anything but boring!!

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Why This Fudge Recipe is So Special

Fudge recipes are everywhere, but this one? It’s been tested for decades, loved by kids and adults alike, and is wonderfully foolproof. Whether you’re a confident baker or just learning your way around the kitchen, you’ll nail it on the first try.

Reasons to Love My Mom’s Fudge

• Silky texture with just the right amount of firmness

• Deep, rich chocolate flavor balanced by creamy sweetness

• Simple ingredients you probably already have in your pantry

• No candy thermometer drama — seriously, no stress here

• Perfect for holidays, gifts, or midnight snacks

What Does It Taste Like?

Think smooth chocolate velvet melting on your tongue, with a luxurious sweetness that makes you close your eyes for a moment. Each piece is indulgent without being heavy.

Benefits of This Recipe

• Quick to make — done in under 20 minutes

• Keeps well for gifting or snacking all week

• Customizable with mix-ins or toppings

• Budget-friendly

Ingredients

• 3 cups semisweet chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 1/4 cup unsalted butter

• 1 tsp pure vanilla extract

• Pinch of salt

Tools You’ll Need

• Medium saucepan

• Wooden spoon or silicone spatula

• 8×8-inch baking pan

• Parchment paper

• Sharp knife for cutting squares

Additions & Substitutions

• Nut lovers: Stir in 1 cup of chopped walnuts or pecans

• Festive flair: Sprinkle crushed peppermint candy on top before cooling

• Dairy-free: Use coconut condensed milk and dairy-free chocolate chips

• Extra indulgence: Swirl in peanut butter before spreading in the pan

How to Make My Mom’s Fudge

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