No-Bake Biscuit Pudding: A Simple and Delicious Dessert Recipe – All Recipes Healthy Food

No-Bake Biscuit Pudding: A Simple and Delicious Dessert Recipe

 

 

How to Make No-Bake Biscuit Pudding

Follow these easy steps to create a dessert that looks and tastes like it took hours to make!

Step 1: Prepare the Creamy Pudding

  1. In a saucepan, whisk together the sugar, cocoa powder, and cornstarch.
  2. Gradually add 2 cups of milk to the mixture, whisking continuously to avoid lumps.
  3. Heat the mixture over medium heat, stirring constantly until it thickens into a smooth pudding-like consistency.
  4. Remove from heat, stir in the vanilla extract, and let it cool slightly.

Step 2: Soak the Biscuits

  • Pour the remaining milk into a shallow dish.
  • Dip each biscuit into the milk for a few seconds (just enough to soften them without making them soggy).

Step 3: Assemble the Layers

  1. In a rectangular dish or a similar container, arrange a layer of soaked biscuits at the bottom.
  2. Spread a generous layer of the prepared pudding over the biscuits.
  3. Repeat the process, alternating layers of biscuits and pudding, until you run out of ingredients. The final layer should be the pudding.

Step 4: Chill and Garnish

  • Cover the dish with plastic wrap and refrigerate for at least 2-4 hours (or overnight) to allow the layers to set.
  • Before serving, garnish with chocolate shavings, crushed nuts, or a drizzle of chocolate syrup for an extra touch of indulgence.

Step 5: Serve and Enjoy!

  • Slice into squares or spoon out individual servings and enjoy the creamy, chocolatey goodness.

Tips for the Perfect No-Bake Biscuit Pudding

  1. Experiment with Flavors: Add a splash of coffee to the milk for soaking the biscuits if you’re a coffee lover.
  2. Use Different Puddings: Try vanilla, caramel, or even fruit-flavored puddings to mix things up.
  3. Make It Healthier: Use whole-grain biscuits and reduce the sugar for a lighter version.
  4. Chill Long Enough: Allowing the dessert to set in the fridge for a few hours is key to achieving the right texture.

Why You’ll Love This Recipe

  • No Oven Required: Perfect for hot days or when you want a hassle-free dessert.
  • Customizable: You can tweak the flavors, toppings, and presentation to suit your preferences.
  • Quick to Prepare: With simple ingredients and minimal effort, this dessert comes together in no time.