How to Make No-Bake Salted Caramel Pretzel Bars
1. Prepare the Base
In a bowl, mix crushed pretzels, crushed cookies, melted butter, and brown sugar.
Stir until everything is evenly coated and resembles a sticky, crumbly mixture.
Press this mixture firmly into the bottom of a parchment-lined 8×8 pan.
Use the back of a spoon to compact it well—it should feel solid.
Refrigerate while preparing the filling.
2. Make the Salted Caramel Layer
In a microwave-safe bowl or small saucepan, melt the caramel candies with heavy cream.
Stir until smooth, then mix in sea salt.
Pour the warm caramel evenly over the chilled crust.
Spread gently to cover every corner.
Chill again for 10–15 minutes to set lightly.
3. Prepare the Chocolate Topping
Melt chocolate chips with butter or coconut oil until smooth and glossy.
Pour over the caramel layer and spread evenly.
Immediately sprinkle with pretzel pieces or flaky sea salt for texture and visual appeal.
4. Chill and Cut
Refrigerate the bars for at least 1 hour, or freeze for 20–30 minutes if you’re in a hurry.
Once firm, lift the dessert out using the parchment and slice into squares or bars.
Enjoy chilled or at room temperature.
Tips for Perfect No-Bake Bars
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Leave some pretzel chunks for crunch—don’t over-crush them.
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Add peanut butter to the caramel layer for a sweet-salty PB twist.
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Use dark chocolate for a less sweet, more sophisticated flavor.
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Store in the fridge to keep the layers firm and crisp.
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Line your pan well—this makes cutting and removing bars effortless.
Why This Recipe Belongs in Your Dessert Rotation
No-Bake Salted Caramel Pretzel Bars are everything you want in a treat: easy, decadent, fun to eat, and impossible to mess up. Whether you serve them at a party, pack them in lunch boxes, or enjoy them straight from the fridge after a long day, these bars deliver a perfect harmony of flavor and texture.
Once you make them, they’ll likely become one of those recipes you come back to again and again—because who can resist sweet caramel, crunchy pretzels, and rich chocolate in every bite?
