Here’s a detailed, unique article about “Not Yo’ Mama’s Banana Pudding”, with a step-by-step guide to make it:

Not Yo’ Mama’s Banana Pudding: A Modern Twist on a Southern Classic

Banana pudding is a timeless Southern dessert—a creamy, sweet, comforting treat that’s been passed down through generations. But sometimes, tradition could use a fun twist. Enter “Not Yo’ Mama’s Banana Pudding”, a decadent upgrade that takes the classic comfort of banana pudding and elevates it with rich flavors, creamy textures, and a hint of sophistication. Perfect for potlucks, family dinners, or a sweet indulgence, this recipe balances nostalgia with innovation.

Ingredients

For this elevated version, you’ll need:

For the Pudding:

• 4 ripe bananas
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 4 large egg yolks
• 2 tsp vanilla extract
• Pinch of salt

For the Whipped Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Crunchy Layers:

• 1 box of vanilla wafers (or homemade if you prefer)
• Optional: caramel drizzle or toasted coconut for extra flair

Step-by-Step Method

Step 1: Prepare the Pudding Base

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add the milk and heavy cream, whisking until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
4. In a small bowl, lightly beat the egg yolks. Temper the yolks by slowly adding a small amount of the hot milk mixture, whisking constantly to avoid scrambling.
5. Pour the tempered yolks back into the saucepan. Continue to cook for 2–3 minutes until the pudding is thick and creamy.
6. Remove from heat and stir in vanilla extract. Set aside to cool slightly.

Step 2: Slice the Bananas

1. Peel and slice the bananas into ½-inch rounds.
2. For extra flavor, you can lightly toss the banana slices with a teaspoon of lemon juice to prevent browning.

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