Old-Fashioned Chicken and Dumplings: The Ultimate Comfort Food Recipe
There are few dishes in the world that wrap you in warmth quite like a big pot of homemade chicken and dumplings. Rich, golden broth filled with tender shredded chicken and pillowy soft dumplings — this is the kind of meal that feels like a hug from the inside. Whether it’s a chilly evening or you just need something deeply satisfying, this classic Southern-style recipe never disappoints.
The secret to a truly great chicken and dumplings lies in the broth and the texture of the dumplings. Too thin and the dish feels watery; too thick and it becomes heavy. Get the balance just right and you have something truly magical. Here’s how to make it from scratch.
Ingredients
- 1 whole chicken (about 3–4 lbs) or bone-in chicken thighs and breasts
- 8 cups chicken broth or water
- 1 medium onion, quartered
- 3 cloves garlic, smashed
- 2 stalks celery, roughly chopped
- 2 medium carrots, roughly chopped
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (plus extra for garnish)
- 1/2 teaspoon dried thyme
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 3/4 cup whole milk
- 3 tablespoons melted butter
Method
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