Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. This ensures the leavening agent is evenly distributed, which is the secret to fluffy pancakes.
2. Combine the Wet Ingredients
In a separate bowl, whisk the milk, egg, melted butter, and vanilla (if using). Make sure the butter has cooled slightly so it doesn’t scramble the egg.
3. Bring It All Together
Pour the wet ingredients into the dry mixture. Stir gently until combined, but don’t overmix. The batter should be slightly lumpy—this prevents tough pancakes and keeps them light.
4. Heat the Griddle
Warm a nonstick skillet or griddle over medium heat and brush with butter. You’ll know it’s ready when a drop of water sizzles on contact.
5. Cook the Pancakes
Pour ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip carefully and cook the other side until golden brown.
6. Serve Warm
Stack the pancakes high and serve immediately with butter and maple syrup. For a traditional touch, pair them with crispy bacon, sausage, or fresh fruit.
Tips for Perfect Old-Fashioned Pancakes
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Don’t overmix: A few lumps in the batter are ideal for fluffy pancakes.
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Keep them warm: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven while you finish the batch.
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Experiment with toppings: While maple syrup is classic, fresh berries, honey, or even a dusting of powdered sugar can elevate them.
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Use cast iron: For the most authentic flavor and texture, try cooking on a cast-iron skillet.
Why Old-Fashioned Pancakes Never Fail
Old-fashioned pancakes are more than just food—they’re a ritual. They remind us of slow mornings, family gatherings, and the joy of homemade simplicity. Fluffy yet hearty, these pancakes strike the perfect balance between comfort and nostalgia, making them a timeless addition to any breakfast table.
