How to Make Old-Fashioned War-Time Cake
Step 1: Simmer the Base
In a saucepan, combine water, brown sugar, shortening, raisins, salt, and spices. Bring the mixture to a gentle boil and let it simmer for about 5 minutes. This step plumps the raisins and blends the flavors.
Step 2: Cool the Mixture
Remove the saucepan from heat and allow the mixture to cool until warm but not hot. This prevents the baking soda from activating too early.
Step 3: Add Baking Soda
Stir in the baking soda. The mixture will foam slightly—this is normal and helps lighten the cake.
Step 4: Mix in the Flour
Gradually add the flour, stirring until just combined. The batter will be thick and fragrant.
Step 5: Bake
Pour the batter into a greased baking pan and bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool completely before slicing. The flavors deepen as it rests, making it even better the next day.
How to Enjoy War-Time Cake
This cake is delicious on its own, but you can also:
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Dust it lightly with powdered sugar
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Serve it with applesauce or stewed fruit
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Pair it with a cup of tea or coffee
Its simplicity is part of its charm.
A Recipe That Endures
Old-Fashioned War-Time Cake is more than just a dessert—it’s a testament to making the most of what you have. With minimal ingredients and straightforward steps, it delivers warmth, flavor, and history in every bite. Baking it today keeps a timeless tradition alive and reminds us that even in challenging times, a little sweetness can go a long way
