Here’s a detailed, unique article for the “Old School Butter Pecan Pound Cake” with a clear, step-by-step method:
Old School Butter Pecan Pound Cake: A Timeless Classic
If there’s one dessert that evokes nostalgia and the warmth of home baking, it’s the Old School Butter Pecan Pound Cake. Rich, buttery, and studded with toasted pecans, this cake has a dense, moist texture that makes every slice feel like a hug. Perfect for afternoon tea, family gatherings, or as a decadent treat anytime, this pound cake balances sweet creaminess with the nutty depth of roasted pecans. Here’s how to make it perfectly, step by step.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup whole milk, at room temperature
- 1 cup pecans, chopped and toasted
For the Glaze (Optional but recommended):
- ½ cup powdered sugar
- 2 tbsp milk or cream
- ½ tsp vanilla extract
Step-by-Step Method
1. Prepare the Ingredients
Start by bringing your eggs and milk to room temperature. This ensures a smoother batter and prevents the butter from curdling when mixed. Chop and lightly toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant, stirring frequently. Set aside to cool.
2. Preheat and Prep the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly with butter, and dust lightly with flour, or use parchment paper for easy removal. Proper pan preparation helps prevent sticking and gives the cake perfect edges.
3. Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar using a hand mixer or stand mixer on medium-high speed until pale, fluffy, and creamy (about 3–5 minutes). Creaming incorporates air into the batter, which is essential for a light, moist pound cake.
4. Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next. Stir in the vanilla extract for a fragrant, sweet aroma.
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