How to Make One-Pan Cowboy Butter Chicken
Step 1: Season the Chicken
Pat the chicken dry and season both sides generously with salt, black pepper, and paprika.
Step 2: Sear in One Pan
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5–6 minutes per side until golden brown. Remove the chicken and set aside.
Step 3: Make the Cowboy Butter
Lower the heat to medium. Add butter to the same pan and let it melt. Stir in garlic, chili flakes, thyme, and parsley. Cook for about 30 seconds, just until fragrant.
Step 4: Bring It All Together
Return the chicken to the pan and spoon the butter sauce over it. Add lemon juice and let everything simmer for 5–7 minutes, until the chicken is cooked through and coated in the sauce.
Step 5: Finish and Serve
Taste and adjust seasoning. Garnish with extra herbs if desired and serve straight from the pan.
Best Ways to Serve It
One-Pan Cowboy Butter Chicken pairs beautifully with:
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Mashed or roasted potatoes
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Steamed rice or buttery noodles
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Corn on the cob or roasted vegetables
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Crusty bread to soak up every drop of sauce
Pro Tips for Maximum Flavor
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Chicken thighs stay juicier, but breasts work just as well
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Don’t burn the garlic—keep the heat moderate
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Lemon balances the butter, so don’t skip it
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Leftovers reheat best gently on the stovetop
A Weeknight Dinner With Weekend Energy
One-Pan Cowboy Butter Chicken is everything comfort food should be—bold, buttery, and incredibly easy. It’s a no-nonsense recipe with big personality, perfect for nights when you want something hearty without the hassle.
