One-Pan Pork Tenderloin with Colorful Roasted Vegetables
There are nights when you want a dinner that looks impressive, tastes absolutely incredible, and still requires almost no effort to pull together. This one-pan pork tenderloin bake is exactly that kind of meal. You simply place the pork right in a glass casserole dish, surround it with a rainbow of fresh vegetables, season everything beautifully, and let your oven do all the heavy lifting.
The result is a juicy, perfectly roasted tenderloin with caramelized, tender vegetables that soak up all those savory pan juices. Once your family tastes this, it will quickly become a weeknight staple. Best of all, cleanup is a breeze since everything cooks together in one dish.
Ingredients
- 2 pork tenderloins (about 1 to 1.5 pounds each)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and freshly cracked black pepper to taste
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 red onion, diced
- 2 medium zucchini, diced
- 2 medium carrots, diced
- 3 stalks celery, diced
Method
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