If you love lasagna but want a quicker and easier way to enjoy its flavors, look no further than One Pot Lasagna Soup. This dish captures the essence of classic lasagna—rich tomato sauce, hearty ground meat, soft pasta, and gooey cheese—all in a comforting, soul-warming soup. It’s perfect for busy weeknights when you crave the taste of lasagna but don’t have the time for layering and baking.
Why You’ll Love One Pot Lasagna Soup
- Quick and easy: Ready in under an hour with minimal cleanup, thanks to its one-pot preparation.
- Comfort in a bowl: It’s everything you love about lasagna in a cozy, spoonable format.
- Customizable: You can adjust the ingredients to fit dietary preferences or what you have on hand.
Ingredients for One Pot Lasagna Soup
To make this hearty soup, you’ll need:
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups water
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, to balance acidity)
- 8 lasagna noodles (broken into bite-sized pieces)
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley or basil (chopped, for garnish)
INSTRUCTIONS:
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