Step-by-Step Instructions
1. Prep the Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Make the Crust
In a mixing bowl, combine the cake mix, melted butter, and egg. Stir until a soft dough forms. Press this evenly into the bottom of the prepared baking dish. This will form your buttery, slightly chewy base.
3. Mix the Topping
In another bowl, beat the softened cream cheese until smooth. Add the eggs and vanilla, and mix well. Gradually beat in the powdered sugar until you get a smooth, thick, luscious batter.
4. Assemble
Pour the cream cheese mixture over the crust and spread it evenly. Don’t worry—it will look like a lot, but that’s exactly what gives the bars their signature gooey layer.
5. Bake
Bake in the preheated oven for 35–40 minutes. The edges should be golden and set, while the center stays slightly jiggly. That’s the ooey gooey magic at work!
6. Cool and Serve
Allow the bars to cool completely before cutting. Dust with a little extra powdered sugar on top if you’re feeling fancy. Slice into squares or rectangles, and serve.
Tips for Success
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Don’t overbake! The center should be soft and slightly underdone—that’s what gives them their ooey gooey texture.
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Flavor twist: Try using different cake mix flavors like chocolate, red velvet, or lemon for a fun spin.
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Add-ins: Chopped pecans, chocolate chips, or a swirl of caramel can take your bars to the next level.
Final Thoughts
Ooey Gooey Bars are the kind of dessert that brings smiles with every bite. Simple to make, yet irresistibly decadent, they’re a nostalgic treat with endless possibilities. Whether you stick to the classic recipe or put your own twist on it, one thing’s for sure—there won’t be any leftovers.
So go ahead, grab that cake mix and cream cheese, and treat yourself to a pan of warm, sweet perfection. Your sweet tooth will thank you!
