When it comes to rich, buttery, melt-in-your-mouth desserts, nothing quite compares to the classic Ooey Gooey Bars. These indulgent bars have earned their name with every bite—oozing with sweetness, soft with every chew, and layered with irresistible flavor. Whether you’re baking for a potluck, birthday, or just a cozy night in, these bars are guaranteed to steal the show.
Let’s dive into what makes these bars so magical—and how you can whip them up in your own kitchen with ease.
What Are Ooey Gooey Bars?
Also known as “Gooey Butter Bars,” this dessert originated in St. Louis, Missouri. The original recipe involved a yeast dough base, but modern versions have evolved into a simpler, more accessible treat using cake mix and cream cheese. The result? A buttery crust with a soft, gooey top layer that’s creamy, sweet, and absolutely addictive.
Ingredients You’ll Need
These bars come together with just a few pantry staples. Here’s what you’ll need:
For the crust:
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1 box of yellow cake mix
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1/2 cup (1 stick) unsalted butter, melted
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1 large egg
For the ooey gooey topping:
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8 oz cream cheese, softened
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2 large eggs
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1 tsp vanilla extract
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3 3/4 cups powdered sugar (yes, it’s worth it!)
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Optional: A pinch of salt to balance the sweetness
Step-by-Step Instructions
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