SAVORY MUSHROOM BEEF CASSEROLE

 

HOW TO MAKE SAVORY MUSHROOM BEEF CASSEROLE

There aren’t many meals that can compete with the richness and earthiness of a savory mushroom beef casserole when it comes to providing a sense of comfort. The silky sauce, the tender meat, and the earthy mushrooms come together in this hearty recipe to produce a dinner that will warm not only your body but also your spirit. This casserole is a culinary masterpiece that never fails to astonish guests, making it ideal for get-togethers, meals with the family, or just indulging in a wonderful meal on its own.

This meal is a symphony of tastes and textures, giving a lovely mix of beef that is soft to the bite, mushrooms that have a robust earthiness, and a luxurious cream sauce. This Savory Mushroom Beef Casserole is likely to become a treasured favorite in your arsenal of culinary creations, whether it is enjoyed in the company of loved ones or relished only by you.

THE INGREDIENTS LIST:

1.5 Lbs.Of lean beef, cut into bite-sized pieces.

2 Cups.Of fresh mushrooms, sliced.

1 large onion, finely chopped.

3 cloves of garlic, minced.

1 Cup.Of beef broth.

1 Cup.Of heavy cream.

2 Tbsp.Of all-purpose flour.

2 Tbsp.Of olive oil.

1 Tsp.Of dried thyme.

Salt and pepper to taste.

4 Cups.Of cooked egg noodles or rice (for serving).

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)