Few desserts capture the essence of summer quite like Peaches and Cream Bars. They offer the best of both worlds: the refreshing sweetness of ripe peaches and the rich, velvety comfort of a cream-infused filling—all nestled on a buttery, crumbly crust. Whether you’re preparing a picnic treat, a potluck dessert, or simply indulging at home, these bars deliver sunshine in every bite.
Why Peaches and Cream Bars Are So Special
What sets these bars apart is their layered texture and flavor balance. The crust, typically a mix of buttery shortbread and oats or flour, provides a sturdy yet tender base. On top sits the cream layer—smooth, slightly tangy, and reminiscent of cheesecake. Layered over that are the peaches, which bake down into a soft, syrupy topping that melds seamlessly with the cream below.
The result is a dessert that’s sweet without being overwhelming, creamy without being heavy, and fruity without being overly tart. It’s the kind of recipe that feels nostalgic yet modern, familiar yet surprisingly refined.
How to Make Peaches and Cream Bars
Ingredients
For the crust:
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1 cup all-purpose flour
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1 cup old-fashioned oats (optional: sub for an extra ½ cup flour)
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½ cup granulated sugar
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, melted
For the cream filling:
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1 (8 oz) package cream cheese, softened
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½ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
For the peach layer:
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2–3 cups fresh peaches, peeled and diced (or drained canned peaches)
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2 tablespoons brown sugar
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1 tablespoon cornstarch
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½ teaspoon cinnamon (optional)
Step-by-Step Instructions
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