👩🍳 How to Make Pecan Cheesecake Pie
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges.
Step 2: Make the Cheesecake Layer
In a bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.
Spread this mixture evenly into the bottom of the pie crust.
Step 3: Prepare the Pecan Layer
In another bowl, whisk together the eggs, brown sugar, corn syrup, vanilla, and salt.
Stir in the chopped pecans.
Gently spoon the pecan mixture over the cheesecake layer. Be careful not to mix the layers too much—this keeps the pie beautifully layered as it bakes.
Step 4: Bake
Bake for 45–50 minutes, or until the center is set and the top is golden.
Let it cool completely before slicing—this helps the layers firm up and makes for clean, picture-perfect servings.
🍽️ How to Serve It
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Serve chilled or at room temperature.
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Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
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Perfect for holidays like Thanksgiving, Christmas, or anytime you want a show-stopping dessert.
📝 Final Thoughts
Pecan Cheesecake Pie is more than just a treat—it’s a conversation starter. With its buttery crust, silky cheesecake center, and crunchy pecan topping, every bite delivers a mouthwatering experience you’ll want to revisit again and again.
Whether you’re impressing guests or just treating yourself, this recipe brings comfort and elegance to the table—all in one slice.
