Pecan Pie Cobbler Recipe
If you’ve experienced the deliciousness of my Pumpkin Pecan Cobbler, you’ll find a familiar touch in the preparation of this pecan pie cobbler. The process involves layering melted butter, a simple batter, and brown sugar-tossed pecans in a baking dish, one over the other, without stirring. It may seem unconventional, but the outcome that follows makes it all make sense.
Ingredients:
1 box refrigerated pie crust, softened to room temperature
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup melted butter
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
