Here’s a detailed, unique guide for making a Pineapple Coconut Dream Cake. This recipe captures the tropical sweetness of pineapple, the nutty richness of coconut, and the light fluffiness of a dream cake—perfect for any occasion.
Pineapple Coconut Dream Cake
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp coconut extract (optional, for extra flavor)
- 1 cup buttermilk, at room temperature
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
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