Since discovering this method, I’ve ceased to discard orange peels. Many may underestimate the household tasks that vinegar and orange peels can assist with. With the arrival of winter, seasonal fruits like oranges become more abundant, although they are available year-round.
These fruits are often associated with winter due to their immune-boosting properties, crucial during a season when illnesses peak. To bolster our immune systems, many of us consume oranges either raw or as juice for energy and wellness.
Although peeling an orange may seem mundane, the peels harbor various uses unbeknownst to many. Like mandarin peels, orange peels can be repurposed for festive projects or Christmas tree decorations.
Yet, there’s another less familiar application for these peels, especially among women. Let’s explore vinegar and its surprising role in transforming these peels.
Here’s the process: Chop the orange peels and place them in a jar, ensuring they are fully covered with vinegar. Seal the jar tightly and allow it to sit for approximately 15 days. During this period, the orange peels will decompose, releasing citrus compounds and essential oils.