Instructions:
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture.
- Assemble the Pie: Spread the pineapple-cream cheese filling evenly over the chilled crust. Then, top with whipped topping or whipped cream, spreading it smoothly over the filling.
- Add the Toppings: Sprinkle toasted coconut flakes over the top for a delightful crunch and tropical flair. Garnish with maraschino cherries for a pop of color and extra sweetness.
- Chill & Serve: Refrigerate the pie for at least 2 hours, or until fully set. Serve chilled and enjoy!
Tips for the Best Pineapple Cream Cheese Pie:
- Ensure the crushed pineapple is well-drained to prevent excess moisture from making the filling runny.
- For an extra flavor boost, add a teaspoon of lemon juice to the filling.
- Let the pie chill overnight for the best texture and flavor.
- Substitute the graham cracker crust with a pre-made shortbread crust for a richer taste.
This Pineapple Cream Cheese Pie is a delightful blend of creamy, fruity, and crunchy textures, making it a crowd-pleaser at any gathering. Give it a try and transport your taste buds to a tropical paradise!
