If you’re looking for a moist, tender, and delightfully easy bake that brings a bit of sunshine into your kitchen, look no further than Pineapple Quick Bread. This vibrant loaf bursts with tropical flavor thanks to crushed pineapple, and its soft crumb and golden crust make it the perfect pairing for your morning coffee, afternoon tea, or a sweet snack any time of day.
Unlike traditional yeast breads, quick bread lives up to its name—no kneading, no rising, and no waiting. It’s as simple as mix, pour, and bake.
Why Pineapple Makes the Perfect Quick Bread
Pineapple isn’t just sweet—it’s juicy and naturally acidic, which makes it ideal for creating a tender, flavorful loaf. The fruit keeps the bread incredibly moist while adding a pop of brightness that sets it apart from other banana or zucchini breads. It’s the kind of recipe that feels like a tropical vacation, even if you’re enjoying it on your front porch.
Ingredients You’ll Need
This recipe uses pantry-friendly ingredients and comes together in one bowl. Here’s what you’ll need:
Dry Ingredients:
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2 cups all-purpose flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
Wet Ingredients:
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2 large eggs
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1/2 cup vegetable oil or melted butter
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1 teaspoon vanilla extract
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1 can (20 oz) crushed pineapple in juice (do not drain)
Optional Add-ins:
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1/2 cup chopped walnuts or pecans
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1/2 cup shredded coconut
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1/2 teaspoon ground cinnamon
How to Make Pineapple Quick Bread
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