Pumpkin Bread – Moist, Spiced, and Perfect for Fall 🍂✨

I made this Pumpkin Bread once, and now it’s a staple in my kitchen every season. Moist, flavorful, and filled with warm spices, it’s the ultimate comfort bread that pairs perfectly with a cup of coffee or tea.

Here’s how to make it step by step.

Ingredients

• 1 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• ½ teaspoon ground ginger

• 1 cup pumpkin puree (canned or fresh)

• ½ cup vegetable oil or melted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup chopped nuts or chocolate chips (optional)

Step-by-Step Method

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, cloves, and ginger).

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