3. Making Baby Food
Soften steamed vegetables or fruits can be grated into a smooth purée, perfect for natural baby food.
4. Grating Hard Cheese for Melting
For ultra-fine cheese that melts quickly (like Parmesan or Pecorino), the fourth side works beautifully.
5. Bread Crumb Finish
You can use it to finely grate stale bread into fluffy, fine breadcrumbs ideal for coating or binding.
🧑🍳 How to Use the Fourth Side Step by Step
🔪 Step 1: Choose the Right Ingredient
Select a firm or semi-soft item that you want to grate into a pulp or fine shred. Ideal choices include:
- Garlic
- Ginger
- Onion
- Apples
- Nutmeg
- Carrots (for baby food or sauce bases)
🧼 Step 2: Clean the Surface
Because this side creates more friction and holds onto more residue, it’s important to start with a clean, dry grater to prevent clogs.
✋ Step 3: Hold the Grater Securely
Place your grater on a flat surface or inside a bowl for stability. Make sure the fourth side is facing you.
💪 Step 4: Apply Light Pressure and Grate
Rub the food item in an up-and-down motion using light but consistent pressure. Unlike larger shredders, this side requires finesse, not force.
🔄 Step 5: Collect the Pulp
As you grate, the food will turn into a moist, sticky pulp on the inside of the grater or stick directly to the holes. Use a spoon or spatula to scrape it out.
🧽 Step 6: Clean Thoroughly
This side can be hard to clean due to the fine, sticky residue. Soak in warm water immediately and use a toothbrush or scrubbing brush to clean between the raised teeth.
💡 Tips for Better Use
- Chill soft foods (like cheese or onion) before grating to make handling easier.
- Use gloves or a finger guard to protect your hands—this side is sharp!
- For less mess, place parchment paper or a bowl inside the grater to catch pulp as it forms.
🧠 Final Thought: Don’t Let It Go to Waste
Most people don’t even know what this grater side is meant for and miss out on its amazing functionality. Now that you know, don’t let that fourth side gather dust. Whether you’re making spice rubs, baby food, or preparing ingredients for complex recipes, it’s a handy and versatile tool for small yet essential kitchen tasks.
Give it a try—and you’ll never ignore it again!
Would you like a printable kitchen guide or visual diagram for all grater sides?
