Sometimes the most delicious recipes are also the simplest. If you have a can of peaches sitting in your pantry, you’re already halfway to making a dessert that tastes like it took hours of effort. With just three extra ingredients and your slow cooker, you can create a warm, comforting treat that’s perfect for weeknights, family gatherings, or when you just need something sweet without all the fuss.
This peach dessert has all the cozy flavors of a cobbler but with far less work. The slow cooker does all the magic for you, blending the fruit’s natural sweetness with a buttery topping that turns golden and irresistible.
Why This Recipe Works
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Minimal effort: Dump, stir, and let the slow cooker do the work.
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Budget-friendly: Uses canned peaches and pantry staples.
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Crowd-pleasing: Tastes homemade and comforting, like a Southern peach cobbler.
Ingredients You’ll Need
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1–2 cans of sliced peaches (in juice or light syrup)
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1 box of yellow cake mix
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1 stick (½ cup) of butter, melted
That’s it! Just three ingredients (plus your canned peaches) come together for a dessert that feels like it came straight out of grandma’s kitchen.
Step-by-Step Instructions
