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Put Raw Shrimp in a Slow Cooker with These 4 Ingredients — A Meal You’ll Dream About
If you’ve ever thought slow cookers were only for roasts and soups, think again. This recipe takes raw shrimp and transforms it into a dish so flavorful, you’ll be dreaming about it long after the last bite. The magic lies in combining just four simple ingredients with the gentle, steady heat of a slow cooker. Simple, fast, and irresistibly tasty, this recipe is perfect for weeknight dinners or a cozy weekend meal.
Ingredients You’ll Need
- Raw shrimp (peeled and deveined) – 1 pound
- Butter – 4 tablespoons
- Garlic (minced) – 4 cloves
- Lemon juice – 2 tablespoons
- Optional garnish: Fresh parsley or cilantro, chopped
Tip: Use medium to large shrimp for the best texture. Frozen shrimp works too—just thaw it first.
Step-by-Step Method
Step 1: Prep Your Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. Removing excess moisture ensures they cook evenly and don’t become rubbery.
Step 2: Prepare the Slow Cooker
Set your slow cooker to low heat. Add the butter and let it melt slowly, creating a flavorful base. Once melted, stir in the minced garlic. The warm butter gently infuses the garlic, releasing its aroma without burning it—a step often skipped but key for rich flavor.
Step 3: Add Lemon Juice
Pour the lemon juice over the melted butter and garlic mixture. Lemon adds brightness and balances the richness of the butter. Stir everything together to create a smooth sauce for your shrimp.
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