When warm weather hits—or when you simply want a refreshing, fuss-free dessert—Frozen Fruit Salad is the perfect go-to recipe. It’s colorful, creamy, lightly sweet, and incredibly simple to prepare. Even better, it’s versatile enough for holidays, potlucks, weeknight desserts, or as a cool afternoon snack. With just a few ingredients and minimal prep time, this treat feels nostalgic yet modern, and it never fails to impress.
Why You’ll Love This Frozen Fruit Salad
✔ Minimal ingredients – Most versions use pantry staples and frozen or canned fruit.
✔ No baking required – Just mix, freeze, and enjoy.
✔ Feeds a crowd – It’s easy to double the recipe for parties.
✔ Budget-friendly – Fruit, whipped topping, and a binder are all you need.
✔ Kid-friendly – Sweet, colorful, and fun to eat.
Key Ingredients
Every frozen fruit salad recipe varies slightly, but here’s a classic foundation that creates a creamy, dreamy texture:
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Frozen mixed fruit or fruit cocktail – Think pineapple, peaches, berries, or mandarin oranges.
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Whipped topping or whipped cream – Adds the fluffy, airy texture.
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Sweetened condensed milk or cream cheese – Creates richness and helps everything set.
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Chopped pecans or walnuts (optional) – For a soft crunch and flavor contrast.
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Maraschino cherries (optional) – A classic old-fashioned touch.
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Mini marshmallows (optional) – Adds sweetness and extra fluff.
How to Make Quick & Easy Frozen Fruit Salad
Here’s a simple, reliable recipe that’s ready to freeze in minutes:
Ingredients
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2 cups frozen mixed fruit (berries, pineapple, mango, peaches, etc.)
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1 cup whipped topping (or 1 cup freshly whipped cream)
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½ cup sweetened condensed milk or 4 oz softened cream cheese
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½ cup mini marshmallows (optional)
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¼ cup chopped pecans or walnuts (optional)
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6–8 maraschino cherries, halved (optional)
Step-by-Step Instructions
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