Few seafood dishes are as iconic—or as irresistible—as Red Lobster’s Shrimp Scampi. With buttery garlic sauce, tender shrimp, and a bright splash of lemon, it’s the kind of dish that feels luxurious yet comforting. The flavors are rich but balanced, indulgent but light, and always leave you wishing you had just one more shrimp.
What many don’t realize is that this restaurant classic is remarkably simple to duplicate at home. With just a handful of fresh ingredients and a few minutes on the stove, you can create a dish that tastes every bit as delicious as the one you order at your favorite seafood chain.
Why Shrimp Scampi Is So Popular
Shrimp scampi has remained a crowd favorite for good reason:
1. It’s fast.
The entire recipe cooks in under 15 minutes, making it perfect for busy nights.
2. It’s naturally flavorful.
Garlic, butter, lemon, and shrimp are a match made in culinary heaven.
3. It’s versatile.
Serve it with pasta, rice, crusty bread, or even as an appetizer.
4. It feels like restaurant-quality dining.
Scampi tastes elegant, but it’s surprisingly easy to make.
Ingredients for Red Lobster–Style Shrimp Scampi
You don’t need anything fancy—just high-quality basics:
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1 lb large shrimp, peeled and deveined
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4 tbsp butter
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2 tbsp olive oil
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4–5 cloves garlic, minced
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½ cup white wine or chicken broth
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1 tbsp lemon juice
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½ tsp crushed red pepper flakes (optional)
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½ tsp Italian seasoning
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Salt and black pepper to taste
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¼ cup grated Parmesan cheese
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Fresh parsley, chopped, for garnish
How to Make Shrimp Scampi at Home
